Lediga jobb som Souschef i Örebro

Dream Big - Join Basta!
Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.
About You & The Role
This role is for a Sous Chef who takes pride in doing things properly and building strong results over time.
You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day.
Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef.
If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you.
Key Responsibilities
Kitchen Leadership & Operations

Support and participate in the preparation and production of all food


Ensure dishes are prepared and presented according to recipes, portioning, and quality standards


Monitor food quality during and after preparation, making adjustments when needed


Step in to lead the kitchen in the Head Chef’s absence


Team Management

Support scheduling and daily coordination of kitchen staff


Assist in training and developing BOH team members according to company standards


Act as a role model in performance, teamwork, and kitchen culture


Quality, Safety & Compliance

Ensure the kitchen operates in line with health and safety regulations


Support equipment inspections and preventive maintenance routines


Financial & Administrative Responsibility

Assist with ordering and receiving food products and kitchen supplies


Help monitor waste levels and maintain strong stock control

Key Requirements
Strong leadership skills


Ability to perform consistently in a high-volume environment


Proficient financial awareness and cost understanding


Ability to build and maintain a world-class team culture


Excellent time management

Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

Competitive market salary + tips


Average of 40 hours a week


Housing (T&Cs; applies)


Seasonal and permanent contracts


500 euro referral bonus scheme for introducing a successful colleague


Best on the market growth opportunities


Regular performance reviews and salary evaluations


Full onboarding, cross training and tailored career development plan


The unforgettable annual UIG Gala party and team nights out


International trips and possibility to work abroad


Friends for life

What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.


Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.


Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.


Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.


A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. Visa mindre

Vad är Mojo?

Välkommen till oss på Mojo! Vi är en restaurang som funnits på Stortorget i Örebro sedan maj 2019.

Våra kockar och bartenders hämtar inspiration från hela världen tillsammans med klassiska smaker. Vi tycker att bland det bästa med att gå på restaurang är att få dela den upplevelsen med sina nära och kära.

Därför har vi utformat menyer där vi uppmuntrar till sharing.

Du kommer ansvara för:

Din arbetsuppgift är att tillsammans med vårt team säkerställa att våra gäster får en härlig matupplevelse. Huvuddelen av arbetstiden kommer vara förlagd kvällstid.

Att varuflödet, hygien och kvalitetssäkring samt kontrollerar och följer upp leveranser/följesedlar och säkrar att det stämmer överens med beställning.
Beställning och inköp av varor.

Vi söker dig som:
Har relevant utbildning samt flerårig yrkeserfarenhet inom restaurangkök, är en kunnig och erfaren kock.
Är trygg i rollen som kock och är en bra arbetsledare.
Vill vara med och utveckla verksamheten i framtiden.
Är noggrann och strukturerad.

Anställningsform: Heltid

Tillträde: Omgående

Lön: Enligt ö-k. Visa mindre